A'la Carte Menu

 

Starters

 

Scallops

Grilled scallops, Swedish smoked bacon, swede & salad leaves.

 

Jerusalem artichoke soup

Roasted Jerusalem artichoke soup with parsley & bacon, grissini

 

Elk tenderloin

Carpaccio of elk tenderloin with smoked olive oil, balsamic vinegar, lemon, Västerbotten cheese, roasted pine nuts & figmarmelade

 

Kalix caviar

Traditional Kalix caviar served with cauliflower pannacotta, red onion & buckwheat blini

 

 

 

Main courses

 

Elk tenderloin

Thyme fried elk tenderloin with potatoe & turnip pure, blackcurrant & whey cheese, sautéed oyster mushroom

 

Grilled fillet of beef

Grilled tender fillet of beef served on a oak plank with pommes duchesse, grilled tomato, bacon, green asparagus, béarnaise sauce & sautéed vegetables

 

Duck breast

Spiced duck breast, duck leg confit, redwinereduction with pomegranate & orange, potato tower with sun dried tomatoes & herbs.

 

Seskaröpan

Thinly sliced reindeer meat served in a cast iron pan, potatoes,wild mushrooms, bacon & lingonberry compote

 

 

Salmon

Lightly smoked salmon with anchovies tapenade, tomatoe chutney & mandel potato puré

 

 

Desserts

 

Crème brûlé

Lemon & vanilla crème brule served with blueberry marmalade

 

Valrhona chocolate fondant

Chocolate fondant served with coffee & yoghurt ice cream & passion fruit gel

 

Homemade vanilla icecream

With cinnamon fried apple & maple syrup

 

3 chokolate truffles

Coffee, Seabucktorn & 70% dark chocolate

 

 

Children's menu for you under 12 years

 

Grilled fillet of beef

with pommes duchesse, served on a oak board, with sauce béarnaise, grilled tomato and stir fried vegetables

 

Spaghetti bolognese

 

Hamburger

Chips, salad, hamburger sauce and bread

 

Meatballs

with mashed potatoes and lingonberry