Chef

Do you want to cook with heart in an environment where history meets the present? As a chef with us, you’ll be a key figure in our culinary experience. You’ll work with high-quality ingredients, create flavorful dishes, and help ensure that every meal becomes a memorable moment.

Your responsibilities include:

• Preparing and cooking dishes according to the menu and season
• Contributing creatively to the development of new dishes and menus
• Ensuring hygiene, quality, and efficiency in the kitchen
• Collaborating with the head chef and other colleagues to maintain a smooth workflow
• Supporting a positive work environment where pride and joy in the profession are central

We’re looking for someone who:

• Has experience as a chef (formal training is a plus)
• Is passionate about cooking and has an eye for taste, presentation, and detail
• Is solution-oriented, thrives under pressure, and enjoys a fast-paced setting
• Has strong teamwork skills and a professional attitude
• Speaks English (additional languages are an advantage)

We offer:

• A workplace with a strong identity and proud traditions
• The opportunity to work with local ingredients and create food with character
• A dedicated team that values your skills and contributions
• Opportunities for professional development within the field

Employment type: Seasonal position, with the possibility of permanent employment.

Application

If you’d like to be part of our passionate team, please send your CV and cover letter to work@haparandastadshotell.se

The application deadline is September 15, 2025. Don’t wait to apply – we review applications continuously and the position may be filled earlier.

We look forward to receiving your application!