Starters

Garlic bread | 95 kr

Oven baked garlic bread with Västerbotten cheese and this weeks flavor of aioli. (LF)
Beverages suggestion: Equilibrio 4 Monastrell EKO 2019, Monastrell, Spain| 95:-

Northern Caprese | 135 kr

Tomatoes from Nikkala, cream cheese from Swedish mountain cattle, frosted strawberris, olive oil, basil and oregano. (GF, LF)
Beverages suggestion: Castellblanc Cava Brut Nature NV EKO, Chardonnay, Spain | 95 kr

Bottenviken Vendace Roe | 175 kr

3 x Vendace roe in croustades with new potato crème, bread crème and red onion crème. (LF)
Beverage suggestion: Lager på Lager, 33cl, 5,0%,  Bottenvikens Bryggeri Luleå, Sweden | 85 kr

Smaller Salmon Soup  | 135 kr

Wild salmon from Bottenviken, white wine, cream, carrots, fennel, shallots and dill. (GF, LF)
Beverage suggestion: La Ferola Passerina EKO 2021, Passerina, Italy | 95 kr

Smoked shrimps  | 155 kr

A handful of smoked shrimps with lemon, bread and ths weeks flavor of aioli. (LF)
Beverage suggestion: Domaine Le Pive EKO 2020, Grenache gris, Grenache noir, Merlot, Cabernet franc, France |  115 kr

Ham and melon  | 125 kr

Cured ham from northern Sweden with melon.  (GF, LF)
Dryckestips: La Ferola Passerina EKO, Passerina, Italien | 95 kr

Main Courses

Vegan | 205 kr

Puff pastry pirogi, forest mushrooms, potatoes, pickled turnips, green pea purée and toasted black sesame seeds. (LF)
Beverage suggestion: Ciavolich Aries 2021,  Pecorini, Italy | 145 kr

Vegetarian burger | 250 kr

120 g of Löpeld cheese from Svedjan, smoked lingonberry ketchup, pickled red onions, potato bun, french fries and this weeks flavor of aioli.
Beverage suggestion: Equilibrio 4 Monastrell EKO 2019, Monastrell, Spain | 95:-

Salmon soup | 225 kr

Salmon soup made from wild salmon from Bottenviken with white wine, cream, potatoes, carrots, fennel and shallots. (GF, LF)
Beverage suggestion: La Ferola Passerina EKO, Passerina, Italy | 95 kr

Wild salmon from Bottenviken | 285 kr

Oven baked wild salmon with an herb green crunch, lemon zest, green pea purée, browned butter, green asparagus confit, new potatoes and a white wine sauce. (GF, LF)
Beverage suggestion: Ciavolich Aries 2021,  Pecorini, Italy | 145 kr

Tenderloin pasta | 225 kr

Fresh pappardelle mushrooms and swedish beef tenderloin in a red wine jus from oxtail with tomato, topped with Gärda cheese. (LF)
Beverage suggestion: El Coto Rioja Crianza EKO 2019,  Tempranillo, Spain | 115 kr

Pepper steak | 350 kr

180 g Swedish beef tenderloin, cognac pepper sauce, fried carrots and french fries. (GF, LF)
Beverage suggestion: Fattoria Nittardi Chianti Classico EKO 2019, Sangiovese, Italy | 159 kr

Plank steak  | 395 kr

180 g Swedish beef tenderloin on an oak plank with duchess potatoes, oven roasted Nikkala tomatoes, bacon wrapped asparagus and bearnaise sauce. (GF, LF)
Beverage suggestion: Fattoria Nittardi Chianti Classico EKO 2019, Sangiovese, Italien| 159 kr

Elk burger | 250 kr

120 g Swedish elk meat, smoked lingonberry ketchup, pickled red onions, Svedjan rustik, potato bun, french fries and this weeks flavor of aioli.  (LF)
Add an extra patty: 100 kr
Beverage suggestion:
Norrskum, Neo-classic IPA, 33cl, 7,1% Bottenvikens Bryggeri Luleå, Sweden |  95 kr

Desserts

Sorbet  | 105 kr

Two scoops of sorbet made from papaya and lime with sea salt and physalis. (GF, LF)

Coffe cheese | 155 kr

Oven baked coffee cheese from Swedish mountain cattle, coffee, cloudberries and Bailey’s cream. (GF)
Beverages suggestion: Coffe, Zoega’s dark roasted | 35 kr

White chocolate cake | 155 kr

Cheesecake with white chocolate, pickled sea buckthorn and strawberries with rosemary, vanilla and toasted almonds. (GF, LF)
Beverage suggestion: Monte del Frà Montastero Passito Bianco 2018, Garganergra, Cortese, Chardonnay, Italy | 85 kr