A ‘la Carte Menu
Starters
Nordic tapas | 195 SEK
Croustade with whitefish roe | Cheese | Charcuterie | Smoked fish | Pickled cabbage
Drink recommendation: Bottenvikens Lager på Lager 5,0% | 105 kr
Nordic tapas (vegetarian) | 195 SEK
Croustade with seaweed caviar | Cheese | Tempeh | Smoked yellow beetroot | Pickled cabbage
Drink recommendation: Bottenvikens Lager på Lager 5,0% | 105 kr
Cured & seared salmon | 195 SEK
Cauliflower puré | Braised leek | Lemon & Herbs
Drink recommendation: Gysler Sandstein Trocken | 129 SEK
Puff pastry pie with meat from the north | 175 SEK
Cream cheese | Carrot chutney | Sea buckthorn
Drink recommendation: Lapland Red Ale | 105 SEK
Main courses
Vegetarian Caussoulet | 275 SEK
Garlic fried mushrooms | Oumph | Roasted root vegetables | Potatoes & onion broth
Drink recommendation: Tomassetti Vino Rosso | 95 SEK
Herb fried Hake | 375 SEK
Smoked yellow beetroot | Sauteed savoy | Shellfish-Bisque | Butter-smashed potatoes
Drink recommendation: Ingrid Groiss Wienviertel | 135 SEK
Reindeer | 415 SEK
Chantarell | Celeriac compote | Currant-wine sauce | Mashed potatoes
Drink recommendation: Monte del Frà Ripasso Classico Superiore | 135 SEK
Plank Steak | 450 SEK
Fillet of beef (SRB)
Pepper sauce | Pommes duchesse | Winter salad with red onion & porkbelly
Drink recommendation: Domaine Du Mortier | 145 SEK
Special offer for anyone under the age of 12y
Hand-rolled Meatballs | 125 SEK/5 pieces
Cream sauce | Mashed potatoes | Lingonberries
Drink suggestion: A glass of milk
Desserts
Chocolate and nut brownie | 155 SEK
Baked apple | Chocolate creme | Rosmary caramel sauce
Petit fours | 195 SEK
Two small pastries: Chocolate truffle & a mini crème brûlèe