A ‘la Carte Menu

Starters

Nordic tapas | 195 SEK

Croustade with whitefish roe | Cheese | Charcuterie | Smoked fish | Pickled cabbage
Drink recommendation: Bottenvikens Lager på Lager 5,0% | 105 kr

Nordic tapas (vegetarian)  | 195 SEK

Croustade with seaweed caviar | Cheese | Tempeh | Smoked yellow beetroot | Pickled cabbage
Drink recommendation: Bottenvikens Lager på Lager 5,0% | 105 kr

Cured & seared salmon | 195 SEK

Cauliflower puré | Braised leek | Lemon & Herbs
Drink recommendation: Gysler Sandstein Trocken | 129 SEK

Puff pastry pie with meat from the north | 175 SEK

Cream cheese | Carrot chutney | Sea buckthorn
Drink recommendation: Lapland Red Ale | 105 SEK

Main courses

Vegetarian Caussoulet | 275 SEK

Garlic fried mushrooms | Oumph | Roasted root vegetables | Potatoes & onion broth
Drink recommendation: Tomassetti Vino Rosso | 95 SEK

Herb fried Hake | 375 SEK

Smoked yellow beetroot | Sauteed savoy | Shellfish-Bisque | Butter-smashed potatoes
Drink recommendation: Ingrid Groiss Wienviertel | 135 SEK

Reindeer | 415 SEK

Chantarell | Celeriac compote | Currant-wine sauce | Mashed potatoes
Drink recommendation: Monte del Frà Ripasso Classico Superiore | 135 SEK

Plank Steak | 450 SEK
Fillet of beef (SRB)

Pepper sauce | Pommes duchesse | Winter salad with red onion & porkbelly
Drink recommendation: Domaine Du Mortier | 145 SEK

Special offer for anyone under the age of 12y

Hand-rolled Meatballs | 125 SEK/5 pieces

Cream sauce | Mashed potatoes | Lingonberries
Drink suggestion: A glass of milk

 

Desserts

Chocolate and nut brownie | 155 SEK

Baked apple | Chocolate creme | Rosmary caramel sauce

Petit fours | 195 SEK

Two small pastries: Chocolate truffle & a mini crème brûlèe