Our wish is to make your visit with us a feast for both your eyes and tastebuds. Here at Haparanda Stadshotell we pride ourselves by using only fresh and local produce as far as possible.

To be able to do this we adjust the produce that we use to follow the chaning seasons.

We preserve the quality of our produce and make good use of it by carefully handling it. Frying temeratures, poaching and simmering is adjusted to deliver meat, fish and vegetables tender, fresh and crispy to your table with the utmost tender, love and care, adding flavor with tradition and accuracy. All our food is made from scratch without adding any unnecessary additives.

Our team of chefs works to bring you a beautiful harmony of tastes, quality as well as a feast for the eyes. Our team of waiters providing a nice atomsphere, environment and good service.

We hope you enjoy your meal and your spent time here with us.

Thank you for coming and hope to see you again.

Kafe Gulasch Baronen

Our popular restaurant for a la carte , which we recreated as it was when the century was young.

Just relax in the pub in the evenings. Why not rent the whole restaurant with staff?

1st class dining room

Ancient Tornedalen tradition is the bearing theme of our turn-of-the-century dining hall with seating for over 100 guests.

Spend some time inspecting the splendidly restored marbling by master painter Paulus Aili.

For small parties we recommend our tastefully decorated mirror dining halls on either side of our first-class dining hall.

Festivities Room

Our distinguished heritage festivites room is the right place for the “party” or the anniversary.

A room which is suitable up to 100 persons with a tasteful framework as walnut panel, crystal chandeliers on the wall and in the ceiling and stucco in gold.

Make a reservation

Make your reservation in our a la carte restaurant. You can also make a reservation for a lager party in one of our restaurant. Contact us for more information.


Bokningsförfrågan - restaurang - Engelska

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