A la carte menu

Starters

CAVIAR OF KALIX, 265:-

Kalix löjrom (vendace roe), smoked reindeer cheesecake, red onion, leek, herb oil.

SVEDJAN CHEESE (VEG), 195:-

Breaded and deep fried “Löpeld” cheese, tomatoes, pomegranate seeds, lime, tomato crème

REINDEER CARPACCIO, 165:-

Reindeer topside, almond potato chips, garlic and parsley crème, rainbow trout roe, cloudberries, fresh herbs

SEAFOOD SOUP,  165:-

Langoustine and lobster soup, truffle oil, pickled carrot, aioli

 

CHEESE TRAY, 300:-

(For two persons)
Three kind of cheese from Kalix Ost, pineapple chutney, fig marmalade, herb marinated bell pepper.

Sides

GARLIC BREAD, 45:-

FRENCH FRIES, 35:-

SWEET POTATO FRIES, 35:-

TRUFFLE MAYONNAISE, 15:-

AIOLI, 15:-

Main course

 REINDEER, 365:-

Reindeer filet, carrots, rhubarb, potatoes, herbs and truffle jus.

THE PLANK, 355:-

Beef tenderloin, duchess potatoes, tomato, bacon, asparagus, assorted vegetables, béarnaise sauce.

FISH, 260:-

This week’s filet of fish, potato puree, Pesula mustard, spinach leaves, white wine sauce.

Please ask if you like to know how the fish is cooked today.

MOULES FRITES, 235:-

Blue mussles, white wine, chili, shallots, garlic, fennel, carrots, shellfish sauce, fries.

SHRIMP SALAD, 205:-
(Vegetarian: Löpelds cheese from Svejdan instead of shrimps)

Shrimps, herbs and salad from Nikkala, eggs, cucumber, tomato, lemon, dill and aioli.

BURGER, 190:-

Beef burger, brioche bun, cheddar cheese, salad, tomato, pickled red onion, pineapple chutney, black pepper and truffle dressing, regular or sweet potato fries.

VEGETARIAN BURGER, 190:-

This week’s vegetarian burger, brioch bun, cheddar cheese, salad, tomato, pickled red onion, pineapple chutney, black pepper and truffle dressing, regular or sweet potato fries.

 

 

Two or more

 

GRILL PLATTER, 495:-

450 g beef on the bone, fried potatoes, vegetables, whipped browned butter, truffle jus.

Desserts

SEA BUCKTHORN AND CLOUDBERRIES, 140:-

Sea buckthorn sorbet and cloudberries.

 

ICE CREAM AND RHUBARB, 110:-

Vanilla ice cream, rum marinated rhubarb, vanilla crumbs.