A ‘la Carte Menu

Starters

Kalix Löjrom | 225 kr

Kalix Löjrom (whitefish roe) | Blini | Red onion | Dill |  Lemon | Horeradish
Drink recommendation: Masia Cava Brut Reserva | 95 kr/15 cl

Tartar | 185 kr

Fillet of Beef (SE) | Radish | Onion | Wasabi Mayonnaise | Egg yolk | Pickled red onion | Chives | Beetroot
Drink recommendation: Domaine La Croix St-Laurent Sancerre | 149 kr/15 cl

Trout Cheviche | 145 kr

Rainbow Trout | Romesco Sauce | Coriander | Scallop | Red Onion | Cucumber | Lime
Drink recommendation: Ingrid Groiss Weinviertel EKO | 135 kr/15 cl

Chèvre | 135 kr

Chèvre | Roasted Beetroots | Smetana | Caramelised Pears | Vegetable Crisp
Drink recommendation: Hannes Sabathi Südsteiermark | 129 kr/15 cl

Garlic Bread | 95 kr

Garlic bread | Dipp
Drink recommendation: Equilibrio 4 Monastrell  | 95 kr/15 cl

 

Main Courses

Steak served on wood platter | 450 kr

180 g Fillet of Beef (SE) | Pommes Duchesse | Vegetables of the Season | Peper Sauce | Bearnaise Sauce
Drink recommenation: Fattoria Nittardi Chianti Classico | 159 kr/15 cl

Rainbow Trout | 355 kr

Rainbow Trout (SE) | White Wine Sauce | Seaweed Caviar | Asparagus | Dill | Boiled Potatoes
Drink recommendation: Henri de Villamont Macon-Village | 139 kr/15 cl

Moules Frites | 295 kr

Blue Mussels | White Wine | Cream | Garlic | Chili | Thyme | French Fries | Aioli
Drink recommenation: Hannes Sabathi Südsteiermark | 129 kr/15 cl

Barbecue Pork Ribs | 325 kr

Pork Ribs (SE) | Barbecue Sauce | Red Coleslaw | Baked Apple | French Fries
Drink recommendation: Lule Brew West Coast IPA | 105 kr/33 cl

Chicken salad | 245 kr

Panko Fried Chicken fillet | Romain Lettuce | Casear Dressing | Tomato | Bacon | Red Onion | Croutons
Drink recommendation:Henri de Villamont Macon-Village | 139 kr/15 cl

Burger a la Haparanda Stadshotell | 225 kr

180 g Beef (SE) | Chipotle Mayonnaise | Västerbottensost (Cheese) | Tomato | Cucumber | Lettuce | Pickled Onion | Criss Cross Potatoes | Aioli
Drink recommendation: Bottenviken Lager på Lager | 105 kr/33 cl

Vegetarian Cauliflower Steak | 275 kr

Panko fried Cauliflower | Romesco Sauce | Falafel | Herbs | Salad
Drink recommendation: Ingrid Groiss Weinviertel EKO | 135 kr/15 cl

Menu for you under 12 years of age

Panko fried Chicken | 115 kr

Panko fried chicken fillet | French Fries | Aioli
Drink recommendation: a glass of juice | 20 kr

Swedish Meatballs | 125 kr

Mixed Mince Meat (SE) | Potato puree | Brown Sauce | Lingon berries
Drink recommendation: A glass of milk | 20 kr

Pan cakes | 85 kr

Pan cakes | Jam | Vanilla ice cream / Cream
Drink recommendation: A glass of milk or Juice | 20 kr

Ice cream | 55 kr

1 Scoop of Vanilla ice cream | Berries
Drink recommendation: A glass of milk | 20 kr

 

Desserts

Pannacotta | 115 kr

Pannacotta | Strawberries | Fresh berries
Drink recommendation: Ainoa Kuningatar | 90 kr/5 cl

Mille-Feuille a la Haparanda Stadshotell | 125 kr

Crispy filo pastry | Toffe | Lingon berries | Sea Buckthorn Mascarpone Cream | Rose water | Cloudberries | Ice Cream
Drink recommendation: Ainoa Valkokki | 90 kr/5 cl

Sorbet | 85 kr

Home-made Sorbet | Berries
Drink recommendation: Zoegas Dark Zenit | 39 kr