A ‘la Carte Menu

Starters

Kalix Löjrom | 225 kr

Kalix Löjrom (whitefish roe) | Potato pancake | Marinated red onion | Horseradish | Smetana
Drink recommendation: Masia Cava Brut Reserva | 95 kr/15 cl

Tartar | 185 kr

Fillet of Beef (SE) | Dijon mustard | Wasabi mayonnaise | Egg yolk | Capers | Red onion | Kadayif | Chives
Drink recommendation: Domaine La Croix St-Laurent Sancerre | 149 kr/15 cl

Lemon and dill cured Rainbow trout | 145 kr

Rainbow Trout | Lingonberry vinaigrette | Fennel | Dill and garlic confit | Aioli
Drink recommendation: Hannes Sabathi Südsteiermark | 129 kr/15 cl

Roasted Cauliflower soup | 120 kr

Cauliflower | Cream cheese | Vegetable crisp
Drink recommendation: Boutinot La Fleur Soltaire, Côtes du Rhône | 95 kr/15 cl

 

Main Courses

Steak served on wood platter | 450 kr

180 g Fillet of Beef (SE) | Pommes Duchesse | Vegetables of the Season | Peper Sauce | Bearnaise
Drink recommenation: Fattoria Nittardi Chianti Classico | 159 kr/15 cl

Arctic Char from Malgomaj | 365 kr

Arctic Char | Leek Confit | Beuree Blanc | Pommes Duchesse | Trout Roe | Pea puree
Drink recommendation: Henri de Villamont Macon-Village | 139 kr/15 cl

Reindeer | 395 kr

Reindeer (SE) | Panko-fried potato cake | Juniper | Red Wine Sauce | Carrot puree | Broccolini | Cloudberries
Drink recommendation: Domaine La Croix  St-Laurent Sancerre | 149 kr/15 cl

Swedish Meatballs | 265 kr

Meatballs from mixed minced meat (SE) | Potato purée | Cream sauce | Lingonberries | Cucumber
Drink recommendation: Bottenvikens Lager på Lager | 105 kr/33 cl

Kroppkakor with mushrooms | 265 kr

Kroppkakor | Mushroom King oyster | Mustard creme | Pesto
Drink recommendation: Henri de Villamont Macon-Village | 139 kr/15 cl

Menu for you under 12 years of age

Swedish Meatballs | 125 kr

Mixed Mince Meat (SE) | Potato puree | Cream Sauce | Lingonberries
Drink recommendation: A glass of milk | 20 kr

Pan cakes | 85 kr

Pan cakes | Jam | Vanilla ice cream / Cream
Drink recommendation: A glass of milk or Juice | 20 kr

Ice cream | 45 kr

1 Scoop of Vanilla ice cream | Chocolate sauce
Drink recommendation: A glass of milk | 20 kr

Charcuterie

Charcuterie platter of the day | 115 kr

House selection of cured game meat | Västerbottensost (cheese) | Marmalade | Crackers

 

Desserts

Angel Pie | 105 kr

Meringue | Whipped cream | Lingonberries
Drink recommendation: Ainoa Kuningatar | 90 kr/5 cl

Sea Buckthorn pannacotta | 115 kr

Sea Buckthorn pannacotta | Honeycomb
Drink recommendation: Ainoa Valokki | 90 kr/5 cl

Mille-Feuille a la Haparanda Stadshotell | 125 kr

Crispy filo pastry | Toffe | Lingonberries | Sea Buckthorn Mascarpone Cream | Rose water | Cloudberries | Ice Cream
Drink recommendation: Ainoa Valkokki | 90 kr/5 cl