Hello and welcome to our restaurant

Our wish is to make your visit with us a feast for both your eyes and tastebuds. Here at Haparanda Stadshotell we pride ourselves by using only fresh and local produce as far as possible.

Foto: Linnéa Isaksson

Photo: Linnéa Isaksson

To be able to do this we adjust the produce that we use to follow the chaning seasons.

We preserve the quality of our produce and make good use of it by carefully handling it. Frying temeratures, poaching and simmering is adjusted to deliver meat, fish and vegetables tender, fresh and crispy to your table with the utmost tender, love and care, adding flavor with tradition and accuracy. All our food is made from scratch without adding any unnecessary additives.

Edvin and his team of chefs works to bring you a beautiful harmony of tastes, quality as well as a feast for the eyes. Our team of waiters providing a nice atomsphere, environment and good service.

We hope you enjoy your meal and your spent time here with us.

Thank you for coming and hope to see you again.




Kafe Gulash Baronen

 Wednesday – Thursday 17.00 – 22.00

à la carte and bistro menu
Kitchen is closing 20.00

Friday – saturday 17.00 – 22.00

à la carte and bistro menu
Kitchen is closing 21.00

Monday, tuesday and sunday, closed.

Our popular restaurant for a la carte , which we recreated as it was when the century was young.

Just relax in the pub in the evenings. Why not rent the whole restaurant with staf?


1st class dining room

Ancient Tornedalen tradition is the bearing theme of our turn-of-the-century dining hall with seating for over 100 guests.

Spend some time inspecting the splendidly restored marbling by master painter Paulus Aili.

For small parties we recommend our tastefully decorated mirror dining halls on either side of our first-class dining hall.

Festivities Room

Foto: Linnéa Isaksson

Photo: Linnéa Isaksson

Our distinguished heritage festivites room is the right place for the “party” or the anniversary.

A room which is suitable up to 100 persons with a tasteful framework as walnut panel, crystal chandeliers on the wall and in the ceiling and stucco in gold.

Game Cellar

Foto: Linnéa Isaksson

Photo: Linnéa Isaksson

Good food covers a wide spectrum when a skilled chef works with produce from our countryside. In our Game Cellar you can sample everything from the deep mystique of a reindeer steak to the harmonious delight of breast of hazel grouse.

Intimate and different settings within thick granite walls in three deep cellar vaults, which guarantee exclusivity and privacy.