A ‘la Carte Menu
Starters
Kalix Löjrom | 245 kr
Kalix Löjrom | Blini | Marinated red onions | Lemon | Horseradish smetana
Beverage recommendation: Lukas Kesselring Riesling 110 kr/12 cl
Tartar | 195 kr
Fillet of beef (SE) | Truffle Mayonnaise | Swedish Mustard | Red onion | Chives | Egg yolk | Oyster mushroom chips | Pickled enoki
Beverage recommendation: Domain La Croiz St-Laurent Sancerre Rouge 159 kr/15 cl
Beetroot Cured Rainbow Trout | 145 kr
Beetroot cured rainbow trout | Roasted beetroot | Fennel salad | Horseradish emulsion
Beverage recommendation: Hannes Sabathi 139 kr/15 cl
Dumplings | 155 kr
Fillet of beef (SE) | Reindeer (SE) | Game jus | Lingonberries
Beverage recommendation: Luigi Voghera Barbera d’Alba 125 kr/15 cl
Roasted Butternut Squash Soup | 135 kr
Butternut Squash | Cream cheese | Carrot crisps
Beverage recommendation: Lukas Kesselring Riesling 110 kr/15 cl
Main Courses
Steak on plank | 495 kr
180 g Fillet of beef (SE) | Pommes Duchesse | Vegetables | Pepper sauce | Bearnaise sauce
Beverage recommendation: Fattoria Nittardi Chianti Classico 159 kr/15 cl
Reindeer | 410 kr
Reindeer inner thigh (SE) | Potato terrine | Broccolini | Red wine sauce | Black carrot puree | Grape leave
Beverage recommendation: Domaine La Croix St-Laurent Sancerre Rouge 159 kr/33 cl
Grilled Halibut | 400 kr
Fillet of halibut | Leak confit | Boiled potatoes | White wine sauce | Capers | Fennel salad | Salmon roe
Beverage recommendation: Hannes Sabathi 139 kr/15 cl
Mushroom Linguini | 265 kr
Linguini | Chantarelles | Oyester mushroom | Truffle | Parmesan
Beverage recommendation: Luigi Voghera Barbera d’Alba 125 kr/33 cl
Menu for you under 12 years of age
Panko fried Chicken | 125:-
Panko fried Chicken (SE) | French Fries
Beverage recommendation: Juice 20 kr/glass
Meatballs | 125 kr
Mixed mince meat (SE) | Potato puree | Lingonberries | Cucumber
Beverage recommendation: Milk 20 kr/glass
Pan cakes | 75 kr
Pan cakes | Jam | Whipped Cream | Vanilla ice cream
Beverage recommendation: Juice or Milk 20 kr/glass
Ice cream 55 kr
1 scoop of vanilla ice cream | Berries
Beverage recommendation: Milk 20 kr/glass
Desserts
Mille-Feuille á la Haparanda Stadshotell | 125 kr
Crispy filo pastry | Sea Buckthorn mascarpone cream | Caramel | Rose water | Berries | Ice cream
Beverage recommendation: Ainoa Valokki 90 kr/5 cl
Baked cheesecake | 115 kr
Cloudberries in elderflower syrup | Chocolate crumbs
Beverage recommendation: Luigi Coghere Moscato d’Asti 80 kr/5 cl
Sorbet | 80 kr
Sorbet | Selection of Northern berries
Beverage recommendation: Ainoa Valokki 90 kr/5 cl